Flat Water Sit-in Kayak Qualifications – Level 4 Leader

Flexibility in our undergraduate degrees

Food and Beverage Management

Food Biochemistry and Biotechnology

Food Engineering

Food Processing and Quality

Food Product Innovation and Quality

Food Quality and Consumer Acceptance

Food Safety

Food Safety and Hygiene Certificate, 1 Day NZQA Certificate

Food Safety and Microbiology

Food Safety and Security

Food Safety for Food Operators

Food safety: microbial pathogens and HACCP

Food Science and Nutrition

Food, Wine and Agritourism: Principles and Practice

Forensic Science

Forest Industry Training and Assessment

Forestry and Wood Manufacturing Industry Training Courses

Forklift Training