Food and Beverage Management
Hospo, Food & Tourism
A course by
Lincoln University
Grow your understanding of the operational and managerial requirements of managing commercial hotel food and beverage departments.
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Inter-relationship of operational hotel areas
Explain and understand the inter-relationship between the operational areas of a hotel and the management of the Food and Beverage department.
Department structure and guest services analysis
Analyse the Food and Beverage department structure and guest services areas to ensure maximum productivity.
Menu pricing and re-engineering analysis
Undertake qualitative and quantitative analysis and reporting related to menu pricing and re-engineering.
What You're Signing Up For
This course offers an exploration into the complexities of managing commercial hotel food and beverage departments. It covers inter-relationships between operational areas, analysis of department structures, menu pricing, re-engineering, and productivity analysis, offering students the knowledge required for effective food and beverage management in hospitality settings.
Course Content
- Operational areas of hotel food and beverage departments
- Management of food and beverage departments
- Department structure analysis
- Guest services and productivity maximization
- Qualitative and quantitative menu pricing and re-engineering
- Financial and non-financial performance analysis
What you need to know first
A minimum of 60 credit points from specified courses
Any level 100 course
Any level 200 course
Any level 300 course
Restriction: Hotel and Institutional Management Analysis, MGMT-313
What sort of industry will this job lead to
Hospitality
Food and Beverage
Tourism
Future employment opportunities might be
Food and Beverage Manager
Hotel Operations Manager
Restaurant Manager
Hospitality Supervisor
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details