Food Science and Nutrition

Hospo, Food & Tourism

Explore the science behind the food we eat, combining food development, processing, nutrition, compliance, and food safety principles.

$ENQUIRE

Interested in this course? Enquire now for Domestic & International pricing


This course starts anytime


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Understand core scientific principles of food

Develop knowledge of biochemistry, biomedical science, and chemistry as applied to food.

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Apply food manufacturing and safety concepts

Learn to design, process, and manage food manufacture while ensuring compliance and food safety.

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Explore nutritional impacts on health

Analyse how food and nutrition influence human behaviour, wellbeing, and public health.

What You're Signing Up For

Food Science and Nutrition combines elements of biological sciences, chemistry, medical science, and population health to understand and improve food—from manufacturing and processing to nutrition and public wellbeing. Students learn about biochemistry, chemistry, food development, compliance, food safety, and methods for improving nutritional value and preserving food. Graduates pursue a wide range of careers in the food industry, research, and public health.

Course Content

  • Biochemistry basics
  • Biomedical science concepts
  • Chemistry for food science
  • Food manufacturing and processing
  • Food production and preservation
  • Compliance and food safety
  • Food product development
  • Nutrition for population health
  • Sensory evaluation
  • Food analysis
  • Dairy, brewing, cereals, baking
  • Minimally processed fruits and vegetables
  • Food additives
  • Winemaking
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What sort of industry will this job lead to

  • Food manufacturing

  • Food safety

  • Product development

  • Quality compliance

  • Public health

  • Research

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Future employment opportunities might be

  • Food technologist

  • Food product developer

  • Food safety and compliance officer

  • Food industry quality assurance

  • Beverage technologist (brewing, winemaking)

  • Healthcare food specialist

  • Food analyst

  • Researcher (Crown Research Institutes, government agencies, industry)