Food Safety
Hospo, Food & Tourism
A course by
SIT
This short course provides participants with an understanding of safe kitchen and food handling practices in a commercial kitchen, focusing on working safely under a food safety programme.
In-person study
Face-to-face learning in a physical classroom setting
Queenstown, Queenstown
It will take a total of 1 week
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Demonstrate safe food handling in a commercial kitchen
Acquire knowledge and skills to handle food safely in a commercial kitchen setting, reducing health hazards.
Understand food safety programme requirements
Gain an understanding of legal and operational requirements for food safety in a commercial environment.
Apply food safety methods
Practice the methods and protocols necessary to maintain food safety to industry standards.
What You're Signing Up For
The Food Safety programme is designed for individuals working, or intending to work, in commercial kitchens. It delivers an overview of essential food safety methods and requirements to ensure safe food handling and compliance with commercial standards.
Course Content
- US167 Practise food safety methods in a food business
- Safe kitchen practices
- Food handling in a commercial kitchen
- Requirements under a food safety programme
What sort of industry will this job lead to
Hospitality
Food Services
Future employment opportunities might be
Compliant food handler in commercial kitchens
Entry-level roles in hospitality and food businesses
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details