Food Safety and Security
Hospo, Food & Tourism
A course by
Lincoln University
Gain advanced knowledge of microbiological and chemical hazards, HACCP systems, and food safety critical for the food sector.
In-person study
Face-to-face learning in a physical classroom setting
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Master advanced food safety and security topics
Demonstrate advanced knowledge and understanding of key topics in food safety and security.
Understand and apply microbiological food safety principles
Understand microbiological food safety principles and practices to safeguard public health.
Evaluate chemical hazards in foods
Discuss benefits, disadvantages, and action mechanisms of pesticides, and the importance of maximum residue limits in foods.
What You're Signing Up For
This course provides advanced study in food safety and security, covering microbiological and chemical hazards that can affect food production and processing. You will develop your knowledge in food safety management systems, the analysis and assessment of scientific data relevant to health risks, and learn strategies to minimize hazards to ensure public safety across the food sector.
Course Content
- Advanced food safety and security concepts
- Hazard Analysis and Critical Control Point (HACCP) system
- Microbiological hazards and food safety principles
- Chemical hazards including pesticides and maximum residue limits
- Risk analysis and food safety system design
- Assimilation, assessment, and analysis of scientific data
What sort of industry will this job lead to
Food Industry
Public Health
Future employment opportunities might be
Food safety and quality assurance specialist
Food production manager
Food sector compliance officer
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details