Food, Wine and Agritourism: Principles and Practice
Hospo, Food & Tourism
A course by
Lincoln University
Gain an advanced understanding of food, beverage, and agritourism and their influence on visitor experiences and regional development.
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Critically analyse food, wine, and agritourism
Critically analyse the rationale and impacts of food, wine, and agritourism at various scales, from global to local, considering relevant stakeholders.
Undertake independent case study research
Conduct independent, critical analysis through case study research on topics related to sustainable food, wine, and agritourism.
Contribute informed discussions
Participate in course-based discussions using insights gained from independent and critical reading and research.
What You're Signing Up For
This course provides an advanced exploration of how food, wine, and agritourism impact visitor experiences and contribute to regional development. Students will critically analyze industry impacts at varying scales, undertake independent research on sustainability topics, and engage in informed course discussions.
Course Content
- Principles of food, wine, and agritourism
- Impacts of food, wine, and agritourism from global to local levels
- Stakeholder analysis in food and tourism sectors
- Independent case study research
- Sustainability in food, wine, and agritourism
- Critical reading and informed discussion
What sort of industry will this job lead to
Tourism
Food & Beverage
Agriculture
Regional Development
Future employment opportunities might be
Tourism development roles
Food and beverage tourism positions
Agritourism industry roles
Regional development agencies
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Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details