Food Safety and Microbiology

Hospo, Food & Tourism

A comprehensive overview of micro-organisms and their toxins involved in food-borne disease and spoilage, including an assessment of environmental hazards that threaten food safety.

NZ$1,171

inc GST

Enquire about international pricing


This course starts anytime

(15 Credits)


In-person study

Face-to-face learning in a physical classroom setting

Lincoln University, Lincoln

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Understanding food-borne pathogens and implications for human health

Describe the underlying characteristics of a diverse range of important food-borne pathogens and their implications for human health.

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Food safety and quality assurance

Understand concepts of food safety and quality assurance as applied to diverse pathogenic micro-organisms in food.

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Interpret recent scientific research

Absorb and interpret recent articles in peer-reviewed journals on topics covered in lectures.

What You're Signing Up For

This course provides knowledge about food-borne pathogens, food safety, and quality assurance as they pertain to food microbiology. Students will explore characteristics of micro-organisms relevant to food safety, interpret scientific articles, perform relevant laboratory experiments, and present scientific information effectively.

Course Content

  • Characteristics of food-borne pathogens
  • Food-borne diseases and toxins
  • Food spoilage micro-organisms
  • Environmental hazards to food safety
  • Food safety concepts and quality assurance
  • Reading and interpreting peer-reviewed scientific articles
  • Laboratory experiments on enumeration of micro-organisms in foods
  • Presenting scientific information orally and in writing
  • Site visits to external organisations

What you need to know first

Completion of BIOS-110: Biological Sciences

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What sort of industry will this job lead to

  • Food Safety

  • Food & Beverage

  • Hospitality

  • Agrifood

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Future employment opportunities might be

  • Food safety officer

  • Laboratory technician (food industry)

  • Quality assurance roles in food production

  • Food microbiologist