Food & Beverage
A course by
New Zealand School of Food & Wine
A straightforward introduction to the world of wine, including tasting of leading grape varieties and key fundamentals of wine growing, production, storage, and service. Suitable for beginners.
In-person study
Face-to-face learning in a physical classroom setting
NZSFW Campus, Auckland

Know the key stages in grape growing and winemaking that influence wine style and quality.

Identify the main types, characteristics, and styles of wines made from leading grape varieties, as well as other examples of notable wines.

Know the fundamental principles and practices involved in the correct storage and service of wine.
The WSET® Level 1 Award in Wines course is an introductory qualification that provides the foundational knowledge of the world of wine. Students learn the key stages of grape growing and winemaking, understand different styles and characteristics of wines, and gain essential skills in the storage and service of wines. Perfect for beginners who want to develop confidence in identifying aromas, flavors, and the structure of wines. The course includes classroom wine tastings, guided study, and concludes with a multiple-choice exam.
What you need to know first
Aged 18 or over
English Requirements: NCEA Level 3, IELTS 6, or Upper-intermediate (B2) level or higher

Hospitality
Food and Beverage
Wine Industry
Tourism

Entry-level roles in hospitality with a wine focus
Wine retail assistant
Food & Beverage
A course by
New Zealand School of Food & Wine
A straightforward introduction to the world of wine, including tasting of leading grape varieties and key fundamentals of wine growing, production, storage, and service. Suitable for beginners.
In-person study
Face-to-face learning in a physical classroom setting
NZSFW Campus, Auckland

Know the key stages in grape growing and winemaking that influence wine style and quality.

Identify the main types, characteristics, and styles of wines made from leading grape varieties, as well as other examples of notable wines.

Know the fundamental principles and practices involved in the correct storage and service of wine.
The WSET® Level 1 Award in Wines course is an introductory qualification that provides the foundational knowledge of the world of wine. Students learn the key stages of grape growing and winemaking, understand different styles and characteristics of wines, and gain essential skills in the storage and service of wines. Perfect for beginners who want to develop confidence in identifying aromas, flavors, and the structure of wines. The course includes classroom wine tastings, guided study, and concludes with a multiple-choice exam.
What you need to know first
Aged 18 or over
English Requirements: NCEA Level 3, IELTS 6, or Upper-intermediate (B2) level or higher

Hospitality
Food and Beverage
Wine Industry
Tourism

Entry-level roles in hospitality with a wine focus
Wine retail assistant
Cellar door assistant
Wine bar or restaurant staff
Cellar door assistant
Wine bar or restaurant staff