New Zealand School of Food & Wine

The New Zealand School of Food & Wine is where passion meets profession, offering hands-on courses in cookery, wine, hospitality, and barista training. You’ll learn from industry experts in a vibrant Auckland campus, with pathways into jobs across NZ and the world. Whether you’re starting out or levelling up, this is your gateway into the food and hospitality scene.

Courses from New Zealand School of Food & Wine