NZ Diploma in Hospitality & Tourism Management, Level 6
Food & Beverage
A course by
New Zealand School of Food & Wine
Gain professional knowledge and business management skills for roles across a range of tourism and hospitality businesses with this NZQA Level 6 diploma.
In-person study
Face-to-face learning in a physical classroom setting
Auckland, Auckland
It will take a total of 36 weeks
Core skills this course teaches
Professional customer service and advanced food & beverage skills
Deliver excellence in technical and presentation skills, including silver service, gueridon, and mixology, with confidence in customer-facing roles.
Team leadership and mentoring
Develop and implement leadership skills to mentor junior staff, build effective teams, and create customer-focused service environments.
Event planning and management
What You're Signing Up For
The NZ Diploma in Hospitality & Tourism Management (Level 6) enables students to gain professional knowledge and business management skills to prepare for junior management roles in tourism and hospitality. Students will learn customer service excellence, leadership, event planning, management accounting, innovation, and marketing strategies relevant to the hospitality and tourism industry.
Course Content
- Excellence in customer service standards
- Leadership management skills and mentoring tools
- Wine & Event Service (including WSET Level 2 Award in Wine)
- Advanced food and beverage skills (silver service, gueridon, mixology)
- Planning, organizing and supervising events
- Team building and professional development
- Communication and leadership strategies
- Management accounting and financial analysis
- Business innovation and entrepreneurship
- Hospitality marketing and new product development
- Research and preparation of business cases
- Participation in work placements (175 hours)
What sort of industry will this job lead to
Hospitality
Tourism
Events
Future employment opportunities might be
Junior management roles in kitchens
Junior management in restaurants
Junior management in bars and cafes