Cocktails & Mixology - Bartending Course Auckland
Food & Beverage
A course by
New Zealand School of Food & Wine
A 3-evening introductory course in bartending and cocktail making, covering bar operations, cocktail recipes and service techniques, culminating in an NZSFW Certificate in Cocktail & Mixology.
In-person study
Face-to-face learning in a physical classroom setting
New Zealand School of Food and Wine, Auckland, Auckland
Core skills this course teaches
Understand bar operations and service techniques
Students will learn the workflow of a bar, basic equipment used, and effective service strategies to provide professional bartender service.
Prepare classic cocktails using professional methods
Students will acquire practical skills in making classic cocktails such as Margarita, Cosmopolitan, Mojito, and Caipirinha using proper bartending techniques.
Demonstrate knowledge of spirits, liqueurs, and cocktail ingredients
What You're Signing Up For
This short course offers hands-on experience in bartending and mixology over three evenings, introducing students to the basics of how a bar works, essential service techniques, and classic cocktail preparation. Students will learn about spirits, liqueurs, bar equipment, cocktail structures, flavor combinations, and presentation techniques. The course is suitable both for enthusiasts and those considering entry-level roles in the hospitality industry. Successful completion results in a certificate of attendance.
Course Content
- Introduction to Cocktails and Bartending
- Bar Equipment and Garnishes
- Product Knowledge and Ingredient Selection
- Customer Service Techniques
- Basic Bar Service Techniques
- Cocktail Equipment and Recipe Structure
- Methods for Built, Shaken, and Muddled Drinks
- Flavour Construction and Mixology
- Creating Original Cocktail Recipes
What you need to know first
Aged 18 or over
English Language Recommendations: NCEA Level 1 or IELTS 5.0
What sort of industry will this job lead to
Hospitality
Bartending
Food & Beverage Service
Future employment opportunities might be
Entry-level bartender roles
Cocktail making for events
Support roles in hospitality venues