Barista Part Two
Food & Beverage
A course by
New Zealand School of Food & Wine
Advance your barista skills focusing on speed, alternative milks, and introductory latte art, with small class sizes and individual feedback. Certificate of attendance awarded.
In-person study
Face-to-face learning in a physical classroom setting
Auckland
Core skills this course teaches
Work as a barista at speed
Develop the ability to prepare cafe-style drinks quickly and efficiently, suitable for employment settings.
Prepare beverages using alternative milks
Gain practical experience making coffee with soy, oat, and almond milks.
Produce flavoured coffees and multiple drinks
Learn techniques to make a range of coffees including flavoured varieties, and pour several drinks from one milk jug.
What You're Signing Up For
Barista Part Two builds upon skills from Barista Part 1, focusing on working at speed, preparing drinks with various alternative milks (soy, oat, and almond), and giving an introduction to latte art. Over two evening sessions, students receive individual feedback in small class sizes, practicing advanced techniques for café employment. A certificate of attendance is awarded upon completion.
Course Content
- Speed and efficiency in barista service
- Working with soy, oat, and almond milks
- Making flavoured coffees
- Pouring multiple coffees from one milk jug
- Setting and adjusting coffee grind
- Introduction to latte art
- Practice in small class sizes
- Individual feedback sessions
What you need to know first
Completed Barista Part 1, School Holiday Barista or Micro-Credential in Barista & Service Skills
Aged 16 or over
What sort of industry will this job lead to
Hospitality
Food and Beverage
Cafe Industry
Future employment opportunities might be
Barista roles in cafes
Cafe-based customer service roles
Entry-level hospitality positions