Barista Part One - Barista Course Auckland
Food & Beverage
A course by
New Zealand School of Food & Wine
Learn the art of coffee making in this practical, introductory barista course. Gain hands-on experience with espresso machines and coffee preparation suitable for a café environment.
In-person study
Face-to-face learning in a physical classroom setting
Auckland, Auckland
Core skills this course teaches
Prepare espresso coffees to industry standards
Develop the ability to extract espresso and steam milk to a professional level using commercial equipment.
Understand coffee types and processes
Gain knowledge of various coffee roasts, grinds, bean varieties, storage, and their influence on taste.
Operate and maintain commercial espresso machines
Learn how to clean, maintain, and troubleshoot espresso machines in a café environment.
What You're Signing Up For
The Barista Part One course at New Zealand School of Food and Wine is an intensive, practical training class designed to give students the skills and knowledge to prepare a variety of espresso-based coffees in a café setting. Covering theory and hands-on practice, the course introduces coffee bean varieties, espresso extraction, milk steaming, machine maintenance, and recipes for a wide range of beverages. It is suitable for beginners seeking employment in hospitality or wanting foundational coffee-making skills.
Course Content
- Espresso coffee preparation and extraction
- Types of coffee roasts and grinds
- Coffee storage
- Espresso machine cleaning and maintenance
- Milk steaming and texturing to industry standards
- Popular espresso drink recipes: Flat White, Cappuccino, Latte, Short Black, Long Black, Americano, Mochaccino, Hot Chocolate
- Introduction to coffee bean varieties and growing locations
- Industry terminology and best practices
What you need to know first
Aged 16 or over
Recommended English language: NCEA Level 1 or IELTS 5.0
What sort of industry will this job lead to
Hospitality
Food and Beverage
Future employment opportunities might be
Entry-level barista positions in cafes or hospitality venues