Travel & Tourism
A course by
SIT
The Bachelor of Hotel Management prepares students for supervisory and management roles in the hospitality and tourism industry, covering key business skills in marketing, operations, HR, event management, and finance.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 3 years

Graduates will be equipped for supervisory and management positions in accommodation, hospitality, and tourism sectors.

Students will understand and apply key concepts in marketing, operations, HR, food and beverage, event management, legislation, entrepreneurship, and financial accounting in hospitality management.

Students gain practical experience through field trips, industry assessments, and an internship programme.
Pursue a Bachelor of Hotel Management to excel as a leader in the hospitality and tourism industry. This degree focuses on key management concepts, including marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship, and financial accounting. The programme blends theoretical and practical learning and includes field trips, industry internships, and applied research projects to ensure graduates are work-ready for supervisory and management positions in accommodation, hospitality, and tourism sectors nationally and internationally.
What you need to know first

Hospitality
Tourism
Hotel Management

Hotel Manager
Accommodation Manager
Hospitality Supervisor
Travel & Tourism
A course by
SIT
The Bachelor of Hotel Management prepares students for supervisory and management roles in the hospitality and tourism industry, covering key business skills in marketing, operations, HR, event management, and finance.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 3 years

Graduates will be equipped for supervisory and management positions in accommodation, hospitality, and tourism sectors.

Students will understand and apply key concepts in marketing, operations, HR, food and beverage, event management, legislation, entrepreneurship, and financial accounting in hospitality management.

Students gain practical experience through field trips, industry assessments, and an internship programme.
Pursue a Bachelor of Hotel Management to excel as a leader in the hospitality and tourism industry. This degree focuses on key management concepts, including marketing, operations, human resources, food and beverage, event management, legislation, entrepreneurship, and financial accounting. The programme blends theoretical and practical learning and includes field trips, industry internships, and applied research projects to ensure graduates are work-ready for supervisory and management positions in accommodation, hospitality, and tourism sectors nationally and internationally.
What you need to know first

Hospitality
Tourism
Hotel Management

Hotel Manager
Accommodation Manager
Hospitality Supervisor
University Entrance - NCEA Level 3: three subjects at Level 3 (14 credits each in NZQA approved subjects)
Literacy: 10 credits at Level 2 or above (5 in reading, 5 in writing)
Numeracy: 10 credits at Level 1 or above
Mature entry (age 20+): Must demonstrate ability to study at this level
Event Manager
Resort Manager
Restaurant Manager
Convention Centre Manager
Small Business Owner in Hospitality & Tourism
University Entrance - NCEA Level 3: three subjects at Level 3 (14 credits each in NZQA approved subjects)
Literacy: 10 credits at Level 2 or above (5 in reading, 5 in writing)
Numeracy: 10 credits at Level 1 or above
Mature entry (age 20+): Must demonstrate ability to study at this level
Event Manager
Resort Manager
Restaurant Manager
Convention Centre Manager
Small Business Owner in Hospitality & Tourism