Bachelor of Applied Science (Human Nutrition)
Public Health
A course by
Ara Institute of Canterbury
Gain an in-depth understanding of nutrition and the dietary influences that impact on the health of individuals. Study theory and develop practical skills needed for working in human nutrition over three years.
In-person study
Face-to-face learning in a physical classroom setting
Madras Street Campus, Christchurch
It will take a total of 3 years
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More detailsUnlock these abilities
In-depth nutrition knowledge
Understand metabolic processes and how nutrients in food affect the human body.
Applying nutritional science
Apply nutritional science to enhance health outcomes in community groups.
Prevention of non-communicable diseases
Analyse major nutrition-related risk factors that impact national health.
What You're Signing Up For
This three-year degree develops your scientific and practical expertise in human nutrition. Areas of study include metabolic processes, nutritional application for communities, non-communicable diseases, communication of nutritional science, and influences on eating behavior such as culture and psychology. Work placements provide real-world experience for various professional nutrition roles. Graduates are prepared for consulting, health promotion, research, and public health careers, or postgraduate study in related fields.
Course Content
- Anatomy and Physiology
- Biochemistry
- Chemistry for Applied Science
- Professional Communication
- Health and Fitness Assessment
- People, Food and Environment
- Health Promotion 1, 2, 3
- Introduction to Nutrition
- Lifestyle and Health
- Professional Development for Industry
- Sports Psychology 1
- Child and Adolescent Development and Health
- Business Functions
- Maori Language Grammar
- Event Planning and Management
- Global Challenges; Sustainable Futures
- Health, Safety and Wellbeing Leadership
- Principles of Leadership
- Project Management
- Exercise and Health Psychology
- Macronutrients and Health
- Micronutrients and Health
- Nutrition Psychology
- Professional Practice
- Research Design and Statistics
- Nutrition Management
- Industry Practicum 1 & 2
- Exercise Prescription and Programming
- Wanaka Hauora
- Applied Nutrition
- Clinical Skills in Nutrition
- Nutrition and Disease
- Phytonutrients and Health
- Population Nutrition
- Industry Project in Applied Science
What you need to know first
New Zealand University Entrance: NCEA Level 3 with 60 credits at Level 3 and 20 credits at Level 2 or higher, including 14 credits at Level 3 in Biology or Human Biology or Physical Education, 14 credits in another approved subject (preferably Core Health/Health Education, Physics, Statistics, Mathematics, Chemistry, Geography, Psychology) and minimum 14 credits in Chemistry at Level 2 for Human Nutrition specialisation.
Literacy: 10 credits at Level 2 or above (5 in reading, 5 in writing).
Numeracy: 10 credits at Level 1 or above.
OR New Zealand Certificate in Exercise (Level 4)
OR New Zealand Certificate in Study and Career Preparation (Level 4) Ara Pre Health Pathway or equivalent.
Alternative entry possible with evidence of equivalent skills from study, work or life experience.
Two referee reports (not from friends or relatives)
Consent to Disclosure of Information (NZ Police Vetting as required for placements)
What sort of industry will this job lead to
Health Promotion
Nutrition
Public Health
Research
Food Industry
Future employment opportunities might be
Nutritionist (individuals, sports teams, workplaces)
Consultant
Community-based health promotion
Government policy advice
Public health
Food industry roles
Research positions
Media and marketing food writing
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details