Cafe Chef
Hospo, Food & Tourism
A course by
International Culinary Studio Limited
A short, self-paced online programme teaching professional culinary skills for those who want to learn specialised techniques for the cafe/food industry.
Online study
Flexible online learning from anywhere
It will take a total of 2 weeks
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Gain knowledge in food safety at work
Demonstrate understanding and application of best practice food safety and hygiene in a professional kitchen environment.
Develop core culinary techniques
Learn and apply professional techniques in frying, braising, stewing, boiling, poaching, and steaming foods.
Build confidence in kitchen operations
Improve confidence in working in a kitchen setting through guided online practice and feedback.
What You're Signing Up For
This programme is ideal for those seeking to learn professional culinary techniques and skills focused on specialised areas of food preparation relevant to cafes and hospitality. Suitable for learners who do not require or already hold an accredited qualification. Successful completion awards an International Culinary Studio Certificate of Achievement and a digital badge.
Course Content
- Safety at work
- Prepare, cook and finish foods by frying
- Prepare, cook and finish foods by braising and stewing
- Prepare, cook and finish foods by boiling, poaching and steaming
- Use of a Learner Management System for online learning
- Development of e-portfolio (online CV)
- Access to video study materials and interactive assessments
What sort of industry will this job lead to
Hospitality
Food Preparation
Culinary Services
Future employment opportunities might be
Entry-level cafe chef
Kitchen assistant
Culinary team member in hospitality sector
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details