Grape Pruning
Growing & Vines
A course by
Otago Polytechnic
Learn commercial grapevine pruning for wine production in this four-day hands-on course in Central Otago.
In-person study
Face-to-face learning in a physical classroom setting
Central Otago Campus Vineyard, Central Otago
It will take a total of 1 week
Core skills this course teaches
Prune and train grapevines effectively
Develop skills in commercial pruning and training of grapevines, ensuring proper vine balance for wine production.
Maintain pruning equipment
Learn how to properly care for, clean and maintain equipment used in grapevine pruning.
Practice vineyard health and safety
Understand and apply appropriate health and safety protocols while working in a vineyard environment.
What You're Signing Up For
Gain practical skills in commercial pruning of grapevines for wine production. The course covers best industry practices, tool use, vine health and safety, and vineyard working techniques. Designed for those seeking work or skills in the viticulture sector.
Course Content
- Pruning and training of grapevines with a focus on vine balance
- Maintenance of pruning equipment
- Health and safety in the vineyard
What sort of industry will this job lead to
Viticulture
Wine Industry
Agriculture
Future employment opportunities might be
Vineyard worker
Viticulture assistant
Seasonal grape pruner
Otago Polytechnic is known for high quality, hands on learning that leads to strong outcomes. With excellent student satisfaction, high graduate employment rates, and a commitment to sustainability, it’s a place where practical skills meet purpose. Their award winning programmes span design, fashion, creative arts, trades, health, and business, giving you real experience and real confidence for whatever comes next.