Bachelor of Viticulture and Oenology
Growing & Vines
A course by
Lincoln University
Lincoln University's Bachelor of Viticulture and Oenology prepares students for a career in the wine industry, covering viticulture, wine science, plant science, and industry management.
In-person study
Face-to-face learning in a physical classroom setting
Lincoln University Campus, Lincoln
It will take a total of 3 years
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Understand the science of viticulture and oenology
Describe the growing and production of wine from cool climate wine varieties; recognize wine styles and sensory attributes; demonstrate knowledge of plant, soil, and wine sciences.
Apply scientific and technical skills in the wine sector
Confidently perform tasks required in vineyards, wineries, or labs; apply microbiology, plant protection, engineering, marketing, and chemistry to real problems.
Work effectively in the wine industry
Cooperate with colleagues, demonstrate teamwork and time management, and function effectively in professional roles in viticulture and oenology.
What You're Signing Up For
This is a specialised three-year degree designed to equip graduates with scientific understanding and practical skills in viticulture and oenology. Students gain in-depth knowledge of biology, chemistry, soils, wine production, wine quality assessment, pest and disease management, and wine sector business. The programme includes hands-on experience in vineyards, wineries, and related industries. Graduates are equipped for diverse roles across the wine industry, including viticulture, winemaking, marketing, and management.
Course Content
- Biology, chemistry, and plant science fundamentals
- Soil science and biometrics
- Viticulture (grape cultivation) and grape pest & disease management
- Principles of wine science; wine chemistry and technology
- Wine quality assessment
- Plant physiology, propagation, and management of vines
- Processing and fermentation of grapes; winemaking techniques
- Horticultural systems
- Wine industry marketing and management
- Hands-on practical work in vineyards and wineries
- Multi-day field tour in final year
- Elective options: tourism, management, statistics, ecology, and more
What you need to know first
University Entrance through NCEA or approved equivalent qualification
If English isn’t your first language, English language requirements apply
What sort of industry will this job lead to
Wine industry
Viticulture
Food and beverage production
Horticulture
Future employment opportunities might be
Viticulturalist
Vineyard Manager/Foreman
Winery Lab Manager
Cellar Manager
Winemaker
Marketing Manager
Sales Specialist
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details