Horticulture Apprenticeship Programme (Level 3-4)

Growing & Vines

A course by

EIT

A part-time apprenticeship programme designed for those working in the fruit industry to gain formal qualifications in horticulture. The course covers operational skills, fruit production, machinery, crop health, and orchard management.

$ENQUIRE

Interested in this course? Enquire now for Domestic & International pricing


This course starts anytime

NZQA Level 4 Certification (225 Credits)

Study Level

Entry

1
2
3
4
5
6
7
8
9
10

Blended study

This is a mix of online learning & face-to-face sessions

Available in 2 locations

It will take a total of 42 months


Core skills this course teaches


Star graphic

Apply operational and equipment skills in the fruit industry

Demonstrate safe and effective use of specialist horticultural equipment, infrastructure, and machinery required for fruit production.

Star graphic

Implement horticultural production practices

Apply principles of crop health, pruning, propagation, pest and disease management, agrichemicals, and soil management in a horticultural setting.

Star graphic

Monitor and manage orchard operations

Implement, supervise, and monitor orchard processes to achieve fruit production goals and standards.

What You're Signing Up For

The EIT Horticulture Apprenticeship Programme incorporates three NZQA-approved qualifications to build knowledge and practical skills in fruit production. Tailored for those already working in horticulture, apprentices receive workplace-based and supported theory study, learning about crop production, plant health, machinery operation, orchard infrastructure, and professional supervision. The programme prepares graduates for roles ranging from orchard hand to management or owner/operator, and provides pathways for further study.

Course Content

  • Health and safety in horticultural operations
  • Operating agrivehicles and machinery (tractors, light utility vehicles, mowers, chainsaws)
  • Fencing support structures and irrigation systems
  • Crop health, pest and disease management
  • Fruit propagation and pruning techniques
  • Use of agrichemicals and digital tools
  • Soil science and irrigation
  • Teamwork and communication for horticulture
  • Implementation and monitoring of orchard operations
  • Production goals and crop management techniques
  • On-campus and on-the-job learning in fruit production

What you need to know first

Entry requirements for each qualification apply – contact Programme Coordinator.

Personal interview may form part of application process.

Demonstration of English language fluency (IELTS Academic 3.0 overall or equivalent, or prior study in English).

Industry icon

What sort of industry will this job lead to

  • Horticulture

  • Fruit Production

  • Primary Industries

Employment opportunities icon

Future employment opportunities might be

  • Orchard Leading Hand

  • Orchard Foreman

  • Orchard Manager

  • Orchard Owner/Operator