Food & Beverage
A course by
Whitireia & WelTec
Gain knowledge and understanding of business and management aspects of the hospitality industry, including events, accommodation, and compliance, for those seeking supervisory or management roles.

Grow your understanding of the hospitality industry and its operational context in New Zealand.

Learn the skills required for effective supervision and management in hospitality environments, including leadership and team coordination.

Build expertise in managing accommodation, running business operations, and handling human resource management within hospitality settings.
This diploma provides practical and theoretical insights into the management areas of the hospitality industry. Topics include business operations, accommodation and event management, human resources, communication, accountancy, and compliance. Designed for those already in employment seeking to combine work and study, the programme prepares students for supervisory or management positions in hotels, restaurants, bars, and event management companies.
What you need to know first
At least 60 credits at Level 4 in an appropriate field, or relevant industry experience (for applicants under 20)
Special admission may apply for applicants aged 20 or over

Hospitality
Tourism
Event Management
Accommodation

Supervisor in hotels, restaurants, bars
Trainee management in hospitality businesses
Food & Beverage
A course by
Whitireia & WelTec
Gain knowledge and understanding of business and management aspects of the hospitality industry, including events, accommodation, and compliance, for those seeking supervisory or management roles.

Grow your understanding of the hospitality industry and its operational context in New Zealand.

Learn the skills required for effective supervision and management in hospitality environments, including leadership and team coordination.

Build expertise in managing accommodation, running business operations, and handling human resource management within hospitality settings.
This diploma provides practical and theoretical insights into the management areas of the hospitality industry. Topics include business operations, accommodation and event management, human resources, communication, accountancy, and compliance. Designed for those already in employment seeking to combine work and study, the programme prepares students for supervisory or management positions in hotels, restaurants, bars, and event management companies.
What you need to know first
At least 60 credits at Level 4 in an appropriate field, or relevant industry experience (for applicants under 20)
Special admission may apply for applicants aged 20 or over

Hospitality
Tourism
Event Management
Accommodation

Supervisor in hotels, restaurants, bars
Trainee management in hospitality businesses
Minimum IELTS (academic) score of 5.5 with no band lower than 5.0, or equivalent for international students
Event management roles
Minimum IELTS (academic) score of 5.5 with no band lower than 5.0, or equivalent for international students
Event management roles