Food & Beverage
A course by
Whitireia & WelTec
Gain the Licence Controller Qualification (LCQ) to meet legal requirements for duty managers in licensed premises. Learn about the Sale and Supply of Alcohol Act 2012 and host responsibility obligations in just one day of study.
Online study
Flexible online learning from anywhere

Gain knowledge of the Sale and Supply of Alcohol Act 2012 and its impact on operating licensed premises.

Develop knowledge of host responsibility requirements for duty managers of licensed premises.

Fulfill legal requirements prior to applying for the Manager's Certificate.
The LCQ course is a valuable short qualification for anyone working within licensed hospitality establishments in New Zealand. It equips students with a critical understanding of the Sale and Supply of Alcohol Act 2012 and host responsibility requirements. Completion of the course is mandatory before you can apply for a Manager's Certificate. After the course, students receive certification from ServiceIQ and NZQA unit standard registration.
What you need to know first
Must be 18 years of age or older
Must be able to complete requirements without an interpreter

Hospitality
Food and Beverage

Duty Manager at licensed premises
Bar Manager
Compliance roles in hospitality
Food & Beverage
A course by
Whitireia & WelTec
Gain the Licence Controller Qualification (LCQ) to meet legal requirements for duty managers in licensed premises. Learn about the Sale and Supply of Alcohol Act 2012 and host responsibility obligations in just one day of study.
Online study
Flexible online learning from anywhere

Gain knowledge of the Sale and Supply of Alcohol Act 2012 and its impact on operating licensed premises.

Develop knowledge of host responsibility requirements for duty managers of licensed premises.

Fulfill legal requirements prior to applying for the Manager's Certificate.
The LCQ course is a valuable short qualification for anyone working within licensed hospitality establishments in New Zealand. It equips students with a critical understanding of the Sale and Supply of Alcohol Act 2012 and host responsibility requirements. Completion of the course is mandatory before you can apply for a Manager's Certificate. After the course, students receive certification from ServiceIQ and NZQA unit standard registration.
What you need to know first
Must be 18 years of age or older
Must be able to complete requirements without an interpreter

Hospitality
Food and Beverage

Duty Manager at licensed premises
Bar Manager
Compliance roles in hospitality
Good level of English required (written exam)
Good level of English required (written exam)