Food & Beverage
A course by
SIT
Jumpstart your career in the hospitality and tourism industry with the New Zealand Diploma in Hospitality Management (Level 5). Gain expertise in managing all aspects of a hospitality business, from facilities and inventory to operations and staff management.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 1 year

Learn to manage all areas of a hospitality business, including facilities, inventory, staffing, operations and compliance.

Apply accounting concepts and tax rules to prepare financial statements relevant for hospitality businesses.

Demonstrate principles and key processes of human resource functions in hospitality contexts.
The New Zealand Diploma in Hospitality Management (Level 5) provides in-depth knowledge and skills for managing hospitality business operations. The programme covers facilities, inventory, staffing, operations, compliance and service delivery in hospitality settings, blending practical and theoretical learning. Graduates are prepared for supervisory, team leader, or junior management roles in kitchens, restaurants, bars, cafes, catering, accommodation or hotels.
What you need to know first
Minimum age 18 years
Minimum of four years' secondary education

Hospitality
Tourism

Junior or trainee hospitality management roles
Supervisor or team leader roles in kitchens, restaurants, bars, cafés, accommodation, catering or hotels
Food & Beverage
A course by
SIT
Jumpstart your career in the hospitality and tourism industry with the New Zealand Diploma in Hospitality Management (Level 5). Gain expertise in managing all aspects of a hospitality business, from facilities and inventory to operations and staff management.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 1 year

Learn to manage all areas of a hospitality business, including facilities, inventory, staffing, operations and compliance.

Apply accounting concepts and tax rules to prepare financial statements relevant for hospitality businesses.

Demonstrate principles and key processes of human resource functions in hospitality contexts.
The New Zealand Diploma in Hospitality Management (Level 5) provides in-depth knowledge and skills for managing hospitality business operations. The programme covers facilities, inventory, staffing, operations, compliance and service delivery in hospitality settings, blending practical and theoretical learning. Graduates are prepared for supervisory, team leader, or junior management roles in kitchens, restaurants, bars, cafes, catering, accommodation or hotels.
What you need to know first
Minimum age 18 years
Minimum of four years' secondary education

Hospitality
Tourism

Junior or trainee hospitality management roles
Supervisor or team leader roles in kitchens, restaurants, bars, cafés, accommodation, catering or hotels
Minimum of 12 NCEA credits at Level 2 in each of four approved subjects (school leavers)
Mature applicants (20+) considered based on evidence of ability to succeed (prior L3+ study or 2+ years work experience in tourism or related sector)
Minimum of 12 NCEA credits at Level 2 in each of four approved subjects (school leavers)
Mature applicants (20+) considered based on evidence of ability to succeed (prior L3+ study or 2+ years work experience in tourism or related sector)