New Zealand Certificate in Cookery (Level 4)
Food & Beverage
A course by
SIT
Gain foundational and intermediate cookery skills with the New Zealand Certificate in Cookery (Level 4) at SIT.
In-person study
Face-to-face learning in a physical classroom setting
Invercargill, Invercargill
It will take a total of 1 year
Core skills this course teaches
Advanced food preparation and presentation
Apply cookery skills to prepare, cook and present a range of cold larder dishes, hot kitchen dishes, and patisserie and desserts, employing complex preparation and presentation techniques.
Health and safety, food safety, and security practices
Monitor and maintain health and safety, food safety, and security practices to ensure own safety and minimise potential hazards for customers.
Professional workplace interaction
What You're Signing Up For
The New Zealand Certificate in Cookery (Level 4) at SIT is designed for students who wish to develop specialist skills and knowledge in cookery. Graduates are equipped to work in a range of commercial kitchens and pursue further studies in culinary arts. The course provides hands-on learning with a focus on food preparation, safety and hygiene, and the development of practical cookery techniques to industry standard.
What sort of industry will this job lead to
Hospitality
Food Services
Future employment opportunities might be
Commis chef
Kitchen assistant
Entry-level roles in commercial kitchens