New Zealand Certificate in Cookery (Level 3)
Food & Beverage
A course by
SIT
The New Zealand Certificate in Cookery (Level 3) provides foundational knowledge and practical skills for entry-level roles in the hospitality and food sector.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
Core skills this course teaches
Foundational Cookery Skills
Apply fundamental cookery skills to prepare, cook, and present a range of basic dishes using commodities commonly used in industry.
Workplace Standards
Follow standard operating procedures to deal with familiar problems in a commercial kitchen environment.
Health and Safety
Apply health, safety, and food safety practices to ensure personal safety and minimise potential hazards for customers.
What You're Signing Up For
This programme introduces students to the essentials of cookery, covering basic food preparation, safety, and kitchen operations. Graduates will be prepared for entry-level work in commercial kitchens or to progress to higher levels of study in cookery or hospitality.
What sort of industry will this job lead to
Hospitality
Food Services
Future employment opportunities might be
Entry-level roles in commercial kitchens
Kitchen assistant
Support roles in hospitality sector