New Zealand Certificate in Cookery (Level 3)
Food & Beverage
A course by
SIT
This certificate equips students with practical culinary skills for careers as chefs, cooks, baristas, and hospitality service workers. It includes recognized cookery and food safety programs designed for competitive industry readiness.
In-person study
Face-to-face learning in a physical classroom setting
Core skills this course teaches
Culinary proficiency
Develop practical skills in food preparation, cooking techniques, and presentation to meet industry standards.
Food safety competency
Apply food safety and hygiene principles effectively to ensure safe food handling.
Beverage service skills
Demonstrate knowledge and skills in beverage preparation including coffee making and bartending.
What You're Signing Up For
Southern Institute of Technology offers the New Zealand Certificate in Cookery (Level 3), providing foundational skills in culinary arts, food and beverage preparation, bartending, and hospitality service. The program emphasizes practical experience through well-equipped kitchens and involvement in the Bungalow Restaurant, simulating real-life hospitality environments. The certificate prepares students for employment as cooks, baristas, cafe servers, bartenders, and related hospitality roles.
Course Content
- Basic culinary techniques and food preparation
- Food safety and hygiene practices
- Cooking methods and presentation
- Beverage preparation including barista skills
- Customer service and front-of-house duties
- Practical experience in hospitality settings including restaurant operations
- Liquor License Controller Qualification (optional)
Learning Outcomes
Culinary proficiency
Develop practical skills in food preparation, cooking techniques, and presentation to meet industry standards.
Food safety competency
Apply food safety and hygiene principles effectively to ensure safe food handling.
Beverage service skills
Demonstrate knowledge and skills in beverage preparation including coffee making and bartending.