Wine Appreciation
Food & Beverage
A course by
NorthTec
Explore the main New Zealand wine styles, their characteristics, and regional varieties through tastings and food pairings.
Online study
Flexible online learning from anywhere
Available in 4 locations
Core skills this course teaches
Identify major New Zealand wine styles
Students will be able to describe and distinguish the main styles of wine produced in New Zealand and articulate their key characteristics.
Understand wine regions
Participants will gain an understanding of the various wine regions in New Zealand and the impact of regional characteristics on wine styles.
Food and wine matching basics
Learners will be introduced to basic concepts of food and wine pairing to enhance dining experiences.
What You're Signing Up For
This short course introduces participants to major New Zealand wine styles, the characteristics that differentiate them, and the key wine regions across the country. Students will learn about food and wine matching, with practical sessions involving wine tasting and comparative analysis. The course is suitable for those pursuing careers in hospitality, wine service, or viticulture-related roles.
Course Content
- Introduction to main New Zealand wine styles
- Characteristics of different wine styles
- Overview of New Zealand wine regions
- Principles of food and wine matching
- Daily wine tasting — three wines per session
- Comparative analysis of wine characteristics
What you need to know first
Applicants must be at least 16 years old at the time the programme commences.
Ability to read, write, and communicate in English at a basic level.
What sort of industry will this job lead to
Hospitality
Food and beverage
Viticulture
Future employment opportunities might be
Bartender
Bar Attendant
Viticulturist