The Cooking Collective
Food & Beverage
A course by
NorthTec
Learn to make new and exciting food at NorthTec’s Apprentice Restaurant with professional chefs in a fun and hands-on night class format. All ingredients are provided.
In-person study
Face-to-face learning in a physical classroom setting
Apprentice Restaurant, Whangārei
Core skills this course teaches
Learn New Culinary Skills
Gain practical knowledge and skills in cooking a variety of dishes in a professional setting.
Apply Kitchen Techniques
Develop familiarity with culinary techniques, ingredient handling, and safe kitchen practices.
Follow Chef Instructions
Work with professional chefs and follow industry best practices.
What You're Signing Up For
The Cooking Collective is a short, hands-on cooking course held at NorthTec’s Apprentice Restaurant. Open to all, it allows participants to learn a range of culinary techniques and make new dishes under the guidance of professional chefs. The course is delivered in a relaxed, social environment and is suitable for beginners or those looking to expand their cooking repertoire. All ingredients are provided, and students get to enjoy what they prepare each session.
Course Content
- Hands-on preparation of various dishes
- Cooking tips and industry tricks from professional chefs
- Use of professional kitchen facilities
- Enjoying prepared food in a social setting
- Variety of night classes covering different cuisines and topics
What you need to know first
Must be at least 16 years old at the time the programme commences.
Must be able to read, write, and communicate in English at a basic level.
What sort of industry will this job lead to
Hospitality
Food Services
Future employment opportunities might be
Improved practical cooking skills for home or possible entry-level employment in hospitality.