New Zealand Certificate in Cookery (Level 3)
Food & Beverage
A course by
NorthTec
An essential introduction to professional cookery, preparing students to work as junior chefs in commercial kitchens.
Blended study
This is a mix of online learning & face-to-face sessions
Available in 4 locations
It will take a total of 1 year
Core skills this course teaches
Apply health and safety, food safety and security practices
Ensure personal safety and minimize potential hazards for customers in commercial kitchen environments.
Communicate effectively and behave professionally
Work effectively with colleagues, managers, and customers in a kitchen team setting.
Follow standard operating procedures
Identify and address familiar problems in a commercial kitchen using routine procedures.
What You're Signing Up For
This programme provides an essential introduction to the world of professional cookery, giving students the fundamental skills and knowledge required for junior chef roles in commercial kitchens. Learners will cover health, safety, and food preparation standards; effective team communication; commercial kitchen operations; and participation in culinary events. The programme blends face-to-face practical sessions, online learning, and self-directed study, equipping students for immediate employment or further study.
Course Content
- Health, safety, food safety, and security practices in commercial kitchens
- Professional communication and behaviour in hospitality workplaces
- Following standard operating procedures for familiar kitchen problems
- Fundamental cookery skills: preparation, cooking, and presentation of basic dishes
- Use of industry-standard ingredients and commodities
- Participation in culinary events and opportunities for work-based learning
What you need to know first
Minimum age of 16 at programme commencement
Ability to read, write, and communicate in English at a basic level
What sort of industry will this job lead to
Hospitality
Culinary Arts
Food Service
Future employment opportunities might be
Junior Chef in commercial kitchens
Entry-level cook in restaurants, cafes, and hospitality venues