Food & Beverage
A course by
MSL Training
Upskill as a hospitality supervisor with evening classes and zero fees for eligible domestic students, including LCQ and NZQA certification.
In-person study
Face-to-face learning in a physical classroom setting
Manukau Campus, Manukau
It will take a total of 24 weeks
This course requires 12 hours per week

Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4) with a strand in Restaurant Services, demonstrating supervisory and management capabilities.

Learn the legal responsibilities of a hospitality supervisor, including responsible service of alcohol, compliance with legal requirements, and strategies for harm minimization.

This course is designed for those looking to advance in the hospitality industry as supervisors or team leaders. Delivered at the Manukau Campus, it covers restaurant supervisory skills, responsible alcohol service, workplace safety, beverage knowledge, and event management. Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4, Restaurant Services) and the Licence Controller Qualification (LCQ), preparing them for greater responsibilities and regulatory compliance in hospitality venues.
What you need to know first
Must be over 18 years old
Hold NZQA Level 3 Hospitality Qualification OR equivalent industry experience

Hospitality
Food and Beverage
Event and Function Services

Hospitality Supervisor
Team Leader (Restaurant/Bar)
Duty Manager
Food & Beverage
A course by
MSL Training
Upskill as a hospitality supervisor with evening classes and zero fees for eligible domestic students, including LCQ and NZQA certification.
In-person study
Face-to-face learning in a physical classroom setting
Manukau Campus, Manukau
It will take a total of 24 weeks
This course requires 12 hours per week

Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4) with a strand in Restaurant Services, demonstrating supervisory and management capabilities.

Learn the legal responsibilities of a hospitality supervisor, including responsible service of alcohol, compliance with legal requirements, and strategies for harm minimization.

This course is designed for those looking to advance in the hospitality industry as supervisors or team leaders. Delivered at the Manukau Campus, it covers restaurant supervisory skills, responsible alcohol service, workplace safety, beverage knowledge, and event management. Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4, Restaurant Services) and the Licence Controller Qualification (LCQ), preparing them for greater responsibilities and regulatory compliance in hospitality venues.
What you need to know first
Must be over 18 years old
Hold NZQA Level 3 Hospitality Qualification OR equivalent industry experience

Hospitality
Food and Beverage
Event and Function Services

Hospitality Supervisor
Team Leader (Restaurant/Bar)
Duty Manager
Enhance expertise in wine and beer service, and food and beverage pairing for improved customer experience.
Event Supervisor
Food and Beverage Manager
Enhance expertise in wine and beer service, and food and beverage pairing for improved customer experience.
Event Supervisor
Food and Beverage Manager