Hospitality Supervisors
Food & Beverage
A course by
MSL Training
Upskill as a hospitality supervisor with evening classes and zero fees for eligible domestic students, including LCQ and NZQA certification.
In-person study
Face-to-face learning in a physical classroom setting
Manukau Campus, Manukau
It will take a total of 24 weeks
This course requires 12 hours per week
Core skills this course teaches
Obtain NZQA Level 4 Hospitality Supervisor Certification
Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4) with a strand in Restaurant Services, demonstrating supervisory and management capabilities.
Gain Licence Controller Qualification (LCQ)
Learn the legal responsibilities of a hospitality supervisor, including responsible service of alcohol, compliance with legal requirements, and strategies for harm minimization.
Develop advanced food and beverage knowledge
What You're Signing Up For
This course is designed for those looking to advance in the hospitality industry as supervisors or team leaders. Delivered at the Manukau Campus, it covers restaurant supervisory skills, responsible alcohol service, workplace safety, beverage knowledge, and event management. Graduates receive the New Zealand Certificate in Food and Beverage Service (Level 4, Restaurant Services) and the Licence Controller Qualification (LCQ), preparing them for greater responsibilities and regulatory compliance in hospitality venues.
Course Content
- Host responsibility in licensed premises
- Security in the workplace
- Wine and beer knowledge and service skills
- Food and beverage matching
- Function and events set-up and service
- Workplace communication
What you need to know first
Must be over 18 years old
Hold NZQA Level 3 Hospitality Qualification OR equivalent industry experience
What sort of industry will this job lead to
Hospitality
Food and Beverage
Event and Function Services
Future employment opportunities might be
Hospitality Supervisor
Team Leader (Restaurant/Bar)
Duty Manager