Food & Beverage
A course by
Lifeskills
A practical qualification for those seeking skills and employment in licensed bar or club settings, covering beverage service, food safety, and hospitality standards.
In-person study
Face-to-face learning in a physical classroom setting
Henderson, Auckland
It will take a total of 3 months
This course requires 12 hours per week

Apply standards of professional practice to provide basic food and beverage service to customers in a licensed premises.

Demonstrate knowledge of food safety, health and safety legislation, and responsible alcohol service in accordance with regulations relevant to hospitality environments.

The Certificate in Bar Service (Level 3) is designed to provide a credential for individuals aiming to work as service personnel in licensed bars or clubs. The programme covers professional practices for basic food and beverage service, responsible alcohol service, key health and safety legislation, and workplace readiness in a bar context. Graduates are equipped to operate effectively in food and beverage roles within licensed premises, with skills in communication, sales, and product knowledge.
What you need to know first
Students must be 18 years or over; students 16-17 years require parental consent.

Hospitality
Food and Beverage
Licensed Bar/Club Sector

Bar waiter
Bar attendant
Barback
Food & Beverage
A course by
Lifeskills
A practical qualification for those seeking skills and employment in licensed bar or club settings, covering beverage service, food safety, and hospitality standards.
In-person study
Face-to-face learning in a physical classroom setting
Henderson, Auckland
It will take a total of 3 months
This course requires 12 hours per week

Apply standards of professional practice to provide basic food and beverage service to customers in a licensed premises.

Demonstrate knowledge of food safety, health and safety legislation, and responsible alcohol service in accordance with regulations relevant to hospitality environments.

The Certificate in Bar Service (Level 3) is designed to provide a credential for individuals aiming to work as service personnel in licensed bars or clubs. The programme covers professional practices for basic food and beverage service, responsible alcohol service, key health and safety legislation, and workplace readiness in a bar context. Graduates are equipped to operate effectively in food and beverage roles within licensed premises, with skills in communication, sales, and product knowledge.
What you need to know first
Students must be 18 years or over; students 16-17 years require parental consent.

Hospitality
Food and Beverage
Licensed Bar/Club Sector

Bar waiter
Bar attendant
Barback
Utilise workplace communication and customer service skills to support positive experiences and maximise hospitality sales and service.
Academic: Minimum NCEA Level 2 or equivalent.
All applicants are interviewed; acceptance at discretion of interviewer.
Sufficient English language competence is required (IELTS minimum band 5 or equivalent).
Glassy
Utilise workplace communication and customer service skills to support positive experiences and maximise hospitality sales and service.
Academic: Minimum NCEA Level 2 or equivalent.
All applicants are interviewed; acceptance at discretion of interviewer.
Sufficient English language competence is required (IELTS minimum band 5 or equivalent).
Glassy