Certificate in Bar and Café Operations (Level 2)
Food & Beverage
A course by
Lifeskills
A practical, hands-on qualification covering food safety, beverage making, customer service, and cookery skills for entry into hospitality.
In-person study
Face-to-face learning in a physical classroom setting
Henderson, Auckland
It will take a total of 3 months
This course requires 31 hours per week
Core skills this course teaches
Develop foundational hospitality skills
Gain practical experience and skills in food safety, food preparation, food and beverage service, teamwork, barista, and customer interaction.
Understand food safety and hygiene
Learn the regulations and best practices for maintaining a safe and hygienic food preparation and service environment.
Prepare and serve beverages
Gain skills in making a range of beverages, including barista coffee, cocktails and mocktails, and serving them in a hospitality setting.
What You're Signing Up For
The Certificate in Bar and Café Operations (Level 2) provides learners with foundational, hands-on skills needed for entry-level roles in the hospitality industry. The programme covers food safety, beverage preparation (including barista, cocktails, and mocktails), customer service, teamwork, problem solving, and cookery. It is designed as a pre-employment qualification and supports further progression in food, beverage, and hospitality service careers.
Course Content
- Food safety and hygiene
- Barista and beverage making (cocktails and mocktails)
- Food service
- Teamwork
- Problem solving
- Cooking
What you need to know first
Applicants must be 18 years of age or over.
Must comply with Ministry of Health requirements.
All applicants will be interviewed; acceptance at the discretion of interviewer.
What sort of industry will this job lead to
Hospitality
Food & Beverage
Customer Service
Future employment opportunities might be
Kitchen hand
Waiter
Barista
Catering assistant