NZ Diploma in Cookery Level 5
Food & Beverage
A course by
International Culinary Studio Limited
An advanced online diploma designed to develop skills in culinary practice, management, and food production for progressing into supervisory roles in the hospitality industry.
Online study
Flexible online learning from anywhere
It will take a total of 36 weeks
Core skills this course teaches
Develop advanced culinary and supervisory skills
Advance your abilities in researching, planning, developing, implementing, and analysing food products, recipes, and menus for advanced food preparation, cooking, and presentation.
Obtain management skills in commercial kitchens
Gain skills necessary to manage staff, resources, and food production within a commercial kitchen environment.
Prepare for senior supervisory roles
What You're Signing Up For
The NZ Diploma in Cookery Level 5 is designed for students wishing to advance their knowledge and skills in advanced culinary practice. The programme develops abilities in researching, planning, developing, implementing, and analysing food products, recipes, and menus to ensure advanced practice in food preparation, cooking, and presentation. The course prepares graduates for supervisory and management roles within commercial kitchens and covers both management and advanced cookery strands. The course is delivered fully online but is only available to New Zealand residents and citizens.
Course Content
- Supervise Staff Training
- Resource Management in Food Preparation
- Food Safety Supervision for Catering
- Menu Planning and Costing
- Global Influences on Eating and Drinking
- Supervise Food Production
- Advanced Food and Beverage Event
- Advanced Applied Food Project
What you need to know first
Must be a New Zealand Citizen or Resident.
Achieved NZ Certificate in Cookery Level 4, National Certificate Level 4 or equivalent, or demonstrated equivalent industry practical competence, knowledge, and experience to the programme manager.
What sort of industry will this job lead to
Hospitality
Food Services
Culinary Arts
Future employment opportunities might be
Employment in commercial kitchens
Senior supervisory roles in food production operations
Hospitality management roles