Cake Baking
Food & Beverage
A course by
International Culinary Studio Limited
Develop professional cake baking techniques with a self-paced online course—covering ingredients, methods, healthy cakes, troubleshooting, and icings, ideal for aspiring cake bakers.
Online study
Flexible online learning from anywhere
It will take a total of 2 weeks
Core skills this course teaches
Prepare a variety of cakes using professional techniques
Learn to use industry-standard baking methods and tools to produce diverse cake types.
Select appropriate ingredients and equipment
Develop skills to identify and choose the best ingredients and equipment for different cake recipes.
Apply multiple baking methods
Understand and employ techniques such as Flour Batter, Blending, Creaming, Tea Cake, and All In methods.
What You're Signing Up For
The Professional Cake Baking Course provides in-depth training for aspiring cake bakers. Gain essential knowledge in baking a variety of cakes, selecting ingredients and equipment, using various baking methods, troubleshooting faults, and preparing sponges, fruit cakes, fillings, and icings. Study flexibly online at your own pace, with support from chef instructors and access to comprehensive online resources.
Course Content
- Techniques to bake a range of cakes
- Selecting the best ingredients and equipment
- Baking methods: Flour Batter, Blending, Creaming, Tea Cake, All in
- Ratios and yields: scaling servings
- Identifying and fixing baking faults
- Creating healthy cakes
- Sponges and fruit cakes
- Cake fillings and icings
- Access to Learner Management System and e-portfolio
- Mentoring and feedback from chef instructors
What you need to know first
Access to a home or industry kitchen for practicals
Ingredients for practice
What sort of industry will this job lead to
Hospitality
Food Services
Baking
Future employment opportunities might be
Cake baker
Entry-level roles in commercial bakeries
Entrepreneur in cake baking business