Art of Chocolate Confectionery
Food & Beverage
A course by
International Culinary Studio Limited
Gain practical skills to create your own signature chocolate confectionery with this self-paced online course. Suitable for beginners and covering all aspects of chocolate creation, you’ll receive comprehensive guidance and an International Culinary Studio Certificate of Achievement.
Online study
Flexible online learning from anywhere
It will take a total of 3 months
Core skills this course teaches
Understand chocolate quality and handling
Learn about the different qualities of chocolate, cocoa, and cocoa powder, and how to store chocolate properly.
Gain practical skills in chocolate confectionery
Develop hands-on skills in preparing, moulding, filling, coating, and assembling chocolate confections.
Master tempering and decorative techniques
Acquire techniques for tempering couverture, as well as decorating and garnishing chocolate creations.
What You're Signing Up For
The Art of Chocolate Confectionery course teaches participants how to create chocolate confections from scratch—no experience necessary. Covering topics like chocolate quality, tempering, moulding, fillings, and decorative techniques, the course is delivered fully online with video resources and support from chef instructors. Upon completion, learners receive an International Culinary Studio Certificate of Achievement and a digital badge. The course is self-paced, taking an average of 60 hours to complete within a maximum of three months.
Course Content
- Chocolate quality, cocoa, and cocoa powder
- Chocolate equipment and storage
- Preparing chocolate confectioneries
- Tempering couverture
- Preparing centres and fillings
- Moulding and filling moulds
- Chocolate coating
- Decorating chocolate and garnishes
- Assembling chocolate confectionery
What you need to know first
No prior experience required
Access to a well equipped home/industry kitchen for practicals
What sort of industry will this job lead to
Hospitality
Food & Beverage
Culinary
Future employment opportunities might be
Chocolatier
Confectionery Assistant
Pastry Chef's Assistant