NZ Certificate in Baking (Generalist) (Level 4)
Food & Beverage
A course by
EIT
A practical, hands-on baking certificate preparing students for employment in the baking and hospitality industry through a mix of classroom learning and experience in real bakery environments.
In-person study
Face-to-face learning in a physical classroom setting
Hawke's Bay Campus, Napier
It will take a total of 1 year
Core skills this course teaches
Develop general bakery knowledge and hands-on skills
Gain comprehensive understanding and practical proficiency in bakery techniques applicable in commercial bakery environments.
Apply industry-standard bakery procedures
Learn and implement industry-specific bakery processes, including production of specialty items, quality standards, and food hygiene.
Work effectively in bakery teams
Collaborate in teams, communicate with colleagues and customers, and operate in real bakery workplace settings.
What You're Signing Up For
The NZ Certificate in Baking (Generalist) (Level 4) at EIT is a full-year, practical programme designed for those wanting a foundation in bakery techniques and real-world bakery experience. Students train in EIT’s bakery environment and are placed in local commercial bakeries and shops for work experience. The course focuses on bakery production, industry skills, teamwork, and communication, giving graduates highly relevant skills for immediate employment or further study within the sector.
Course Content
- General bakery knowledge and techniques
- Hands-on training in commercial bakery settings
- Bakery production methods and processes
- Specialty bakery products
- Teamwork and communication in a food production environment
- Work experience placement in commercial bakery
- Research into bakery techniques
- Customer service skills
What you need to know first
NCEA Level 1 Literacy and Numeracy requirements preferred.
Applicants without NCEA may submit a CV or personal declaration.
What sort of industry will this job lead to
Baking
Hospitality
Food Production
Future employment opportunities might be
Employment as a baker in a commercial bakery
Bakery assistant in hospitality operations
Potential to enter roles in food production and retail bakeries