Postgraduate Certificate in Gastronomy
Food & Beverage
A course by
AUT
Gain advanced knowledge and understanding of gastronomy, including sociocultural, theoretical, and applied perspectives, through the AUT Postgraduate Certificate in Gastronomy.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 6 months
Core skills this course teaches
Demonstrate advanced knowledge of gastronomic theory
Students will develop an in-depth understanding of key perspectives, constructs, and scholarly approaches in gastronomy.
Analyse the cultural and societal role of food
Examine how food, culture, and society intersect and influence one another through academic inquiry.
Apply advanced critical thinking to food studies
Utilize theoretical frameworks to analyse food culture, semiotics, and the politics of gastronomy.
What You're Signing Up For
The Postgraduate Certificate in Gastronomy at AUT enables students to demonstrate advanced knowledge related to gastronomic concepts, theories, and practices. It covers topics such as food culture, semiotics of gastronomy, global cuisines, and sociopolitical aspects of food. This certificate is designed for those seeking to deepen their expertise in gastronomy or progress to further advanced studies in the field. The qualification also enhances professional skills and employability in hospitality, food research, writing, and food-related sectors.
Course Content
- Principles of Gastronomy
- Semiotics of Gastronomy
- Food, Culture and Society
- Politics, Power and Food
- Global Beverages
- Gastronomy, Culture and Global Cuisines
- Food Perspectives: Nutrition, Wellbeing & Gastronomy
What you need to know first
Bachelor's degree or equivalent in a relevant field
Relevant professional qualification or experience approved as equivalent to a bachelor's degree
What sort of industry will this job lead to
Hospitality
Tourism
Media
Food Research
Future employment opportunities might be
Hospitality
Tourism
Media