Food & Beverage
A course by
AUT
Learn to manage both customers and employees, and discover what it takes to create memorable hospitality experiences with a major in Hospitality Enterprise as part of the Bachelor of International Hospitality Management.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years

Learn how to effectively manage both employees and customers in a hospitality environment, with a focus on staff wellbeing and creating a positive workplace culture.

Understand and implement strategies to enhance customer satisfaction and design excellent guest experiences.

The Hospitality Enterprise major in the Bachelor of International Hospitality Management at AUT focuses on developing skills in managing staff and creating outstanding customer experiences for the hospitality industry. Students will learn about staff wellbeing, sustainability strategies, organisation dynamics, food and beverage management, service design, guest experience, leadership, and innovation in hospitality. The three-year programme combines key industry knowledge with workplace experience to prepare graduates for managerial roles in hospitality businesses.
What you need to know first
University Entrance or equivalent qualification.

Hospitality
Tourism
Food and Beverage Management

Hospitality recruitment
Training and development
Employment relations
Food & Beverage
A course by
AUT
Learn to manage both customers and employees, and discover what it takes to create memorable hospitality experiences with a major in Hospitality Enterprise as part of the Bachelor of International Hospitality Management.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years

Learn how to effectively manage both employees and customers in a hospitality environment, with a focus on staff wellbeing and creating a positive workplace culture.

Understand and implement strategies to enhance customer satisfaction and design excellent guest experiences.

The Hospitality Enterprise major in the Bachelor of International Hospitality Management at AUT focuses on developing skills in managing staff and creating outstanding customer experiences for the hospitality industry. Students will learn about staff wellbeing, sustainability strategies, organisation dynamics, food and beverage management, service design, guest experience, leadership, and innovation in hospitality. The three-year programme combines key industry knowledge with workplace experience to prepare graduates for managerial roles in hospitality businesses.
What you need to know first
University Entrance or equivalent qualification.

Hospitality
Tourism
Food and Beverage Management

Hospitality recruitment
Training and development
Employment relations
Develop and propose innovative solutions for sustainable futures within the hospitality sector.
Human resource manager
Corporate or regional sales
Guest relations
Develop and propose innovative solutions for sustainable futures within the hospitality sector.
Human resource manager
Corporate or regional sales
Guest relations