Culinary Arts Major - Bachelor of Arts
Food & Beverage
A course by
AUT
Study the Culinary Arts major in the Bachelor of Arts at AUT to gain practical and theoretical skills in food science and culinary technique, preparing you for a range of careers in culinary arts and hospitality.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years
Core skills this course teaches
Gain practical and advanced culinary skills
Develop proficiency in key culinary techniques, food preparation and production in a commercial environment, and apply theoretical principles from food science and technology.
Understand food ethics and sustainability
Evaluate and apply principles of sustainability, food ethics, and responsible service within culinary settings.
Develop creativity and sensory appreciation
What You're Signing Up For
The Culinary Arts major in AUT's Bachelor of Arts brings together key culinary techniques and advanced theoretical concepts in food science, technology and ethics. This programme is designed for those passionate about food, whether new to study or experienced in the industry, and develops creativity, practical culinary skills, and understanding of food ethics. Students take core arts courses and specialist culinary courses, including a work-integrated final semester. Graduates can pursue careers as professional chefs, consultants, food stylists, and more.
Course Content
- Professional Culinary Arts (CULN510)
- Anatomy of a Dish (CULN611)
- Gastronomy (GAST601)
- Food Ethics and Sustainability (CULN702)
- Contemporary Cuisine in Aotearoa (CULN703)
- Academic Communication
- Food and the Senses
- Practical industry experience (Advanced Culinary Showcase)
- Electives in food science, hospitality, tourism, event management, HR or marketing
What you need to know first
University Entrance or equivalent
What sort of industry will this job lead to
Hospitality
Food Services
Tourism
Future employment opportunities might be
Artisan food producer
Consultant
Owner/operator small business