Bachelor of International Hospitality Management
Food & Beverage
A course by
AUT
Develop a sound understanding of how hospitality businesses operate and what it takes to create memorable customer experiences. Graduates are prepared for a global hospitality career, covering areas such as food and beverage, accommodation operations, human resource management, strategic management, sales, and marketing.
In-person study
Face-to-face learning in a physical classroom setting
City Campus, Auckland
It will take a total of 3 years
Core skills this course teaches
Develop operational management skills
Gain knowledge in managing food, beverage, and accommodation operations in hospitality enterprises.
Apply strategic and human resource management
Understand and implement strategic management and human resource practices relevant to hospitality businesses.
Build sales and marketing capability
Develop competencies in hospitality sales techniques and marketing strategies for the global market.
What You're Signing Up For
The Bachelor of International Hospitality Management at AUT equips students with comprehensive knowledge of hospitality industries and prepares them for a wide range of hospitality careers locally and internationally. The degree emphasises practical skills in managing food and beverage, accommodation operations, human resources, and sales/marketing, as well as critical skills in management strategy. In the final year, students undertake workplace experience with an industry organisation. Students can customise their studies with a choice of majors, minors, and elective subjects, including options outside of hospitality. Majors include Hospitality Management. Minors can be chosen from Event Management, Gastronomy, Global Tourism, Restaurant Management, and others.
Course Content
- Core hospitality principles
- Food and beverage management
- Accommodation operations management
- Human resource management
- Strategic management
- Sales and marketing for hospitality
- Workplace experience (industry project)
- Elective and cross-disciplinary options
- Majors: Hospitality Management
- Hospitality minors (Event Management, Gastronomy, Global Tourism, Restaurant Management, etc.)
What you need to know first
University Entrance or equivalent for New Zealand students
What sort of industry will this job lead to
Hospitality
Food and Beverage
Tourism
Accommodation
Events
Future employment opportunities might be
Hospitality manager
Food and beverage manager