Training for the Licence Controller Qualification (LCQ)
Food & Beverage
A course by
Ara Institute of Canterbury
A short course to train individuals for the Licence Controller Qualification (LCQ), covering the legal and practical responsibilities under the Sale and Supply of Alcohol Act 2012 for managing licensed premises.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
Core skills this course teaches
Understand the Sale and Supply of Alcohol Act 2012
Demonstrate knowledge of the Act and its implications for licensed premises.
Host Responsibility and Duty Management
Explain the duty manager's role in ensuring effective management and compliance in licensed environments.
Manage Alcohol Service Responsibilities
Demonstrate knowledge of serving alcohol responsibly and managing intoxication in licensed venues.
What You're Signing Up For
This seminar prepares participants to demonstrate knowledge of the Sale and Supply of Alcohol Act 2012, manage responsibilities as a duty manager, and maintain safe drinking environments in licensed premises. It is essential training for those seeking the Licence Controller Qualification (LCQ).
Course Content
- Sale and Supply of Alcohol Act 2012 overview
- Host Responsibility Plans (HRP)
- Duty Manager's legal responsibilities
- Managing intoxication and alcohol service in licensed premises
- Maintaining safe and responsible drinking environments
- Knowledge of key NZQA unit standards: 4646, 16705
What sort of industry will this job lead to
Hospitality
Food and Beverage
Tourism
Future employment opportunities might be
Duty Manager of licensed premises
Bar Manager
Roles requiring LCQ under NZ law