Dairy Production

Farming

A study covering the concepts and management systems involved in the nutrition, breeding, reproduction and healthy development of dairy cattle, along with the factors that influence performance and milk quality.

NZ$1,017

inc GST

Enquire about international pricing


This course starts anytime

(15 Credits)


Blended study

This is a mix of online learning & face-to-face sessions

Lincoln University Campus, Lincoln

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Feed management and planning

Conduct a farm walk and prepare a feed wedge to manage pasture and supplements and make operational and tactical feed planning decisions.

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Feed planning for dairy herd

Prepare a feed plan for a dairy herd at all production stages, including calculating feed requirements for desired production levels.

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Feed quantity and quality estimation

Estimate the quantity and quality of feed needed for target production and understand feed characteristics influencing intake and nutrient supply.

What You're Signing Up For

This 15 credit course covers the concepts and management systems involved in the nutrition, breeding, reproduction and healthy development of dairy cattle. It addresses factors that influence performance and milk quality, pasture and supplement feed planning, mating program evaluation, health control strategies, and the environmental and animal welfare responsibilities of the dairy industry. Some campus attendance is required for practical activities.

Course Content

  • Concepts of nutrition and feeding management for dairy cattle
  • Breeding, reproduction and herd selection
  • Healthy development and disease control in dairy cattle
  • Feed wedge preparation and pasture management
  • Operational and tactical feed planning
  • Estimating feed quantity and quality requirements
  • Predicting milk yield and milk composition influences
  • Analysis of production and breeding records
  • Evaluation of mating programs
  • Milk quality issues and preventive planning
  • Understanding dairy industry size, scope and responsibilities
  • Environmental and animal welfare considerations in dairy farming

What you need to know first

Minimum 15 credit points from the course Livestock Production, ANSC-21 or ANSC-21R

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What sort of industry will this job lead to

  • Agriculture

  • Dairy Industry

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Future employment opportunities might be

  • Dairy farm manager

  • Livestock production advisor

  • Animal nutritionist assistant

  • Agricultural technician