STAR Science Magic Taster

Other Science

A course by

UCOL

A hands-on taster course designed to introduce secondary school students to the magical world of science through interactive experiences in biology and chemistry.

FREE
NZ$0

Enquire about international pricing

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Free for real. No catch, just your next step waiting.


This course starts anytime


In-person study

Face-to-face learning in a physical classroom setting

Palmerston North, Manawatū

It will take a total of 2 weeks

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Experience hands-on scientific investigation

Students will engage in practical lab-based activities to learn core scientific methods and experimentation.

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Develop foundational science concepts and skills

Gain introductory understanding of basic biology and chemistry, along with related scientific principles.

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Increase enthusiasm for science

Encourage curiosity and passion for science by demonstrating its relevance in real-world contexts.

What You're Signing Up For

The STAR Science Magic Taster at UCOL is designed for secondary school students (years 11–13) to experience the wonders of science beyond textbooks. This in-person taster gives students the chance for hands-on learning, introducing essential scientific concepts, skills, and sparking curiosity for applied science careers. The course aims to inspire enthusiasm for science and demonstrate possible career pathways in areas like food science, laboratories, research, and quality assurance.

Course Content

  • Hands-on biology and chemistry experiments
  • Introduction to scientific concepts and skills
  • Practical laboratory experiences
  • Exploration of applied science fields
  • Career pathways in science

What you need to know first

Year 11-13 secondary school student (NZ Citizens, permanent residents, or eligible visa holders enrolled in a secondary school)

Application is received from participating schools

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What sort of industry will this job lead to

  • Science

  • Laboratory Services

  • Applied Science

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Future employment opportunities might be

  • Foundation for careers as food science technician, industrial laboratory technician, research technician, or quality assurance technician (with further study)