Achievement in Food Safety
Hospo, Food & Tourism
A course by
WITT
Gain the essential knowledge and skills in food safety required by regulatory authorities with the Achievement in Food Safety at WITT.
In-person study
Face-to-face learning in a physical classroom setting
WITT New Plymouth, New Plymouth
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Understand health and safety legislation relating to food
Demonstrate knowledge of key health and safety requirements in the food industry.
Apply food safety methods to maintain a safe working environment
Practise food handling methods that ensure safety and compliance within hospitality settings.
Manage food storage and temperature
Apply knowledge of proper storage and temperature control to prevent foodborne hazards.
What You're Signing Up For
This short course provides students with foundational understanding and practical knowledge in food safety as required within the hospitality industry. Covering two key NZQA units, learners will learn to understand hygiene legislation, food safety methods, control food contamination hazards, and safely manage food storage and temperature. Completion of both units results in the awarding of the Food Safety Certificate of Achievement.
Course Content
- Understanding and complying with health and safety legislation related to food
- Food safety methods and practices
- Food storage and temperature control
- Effective cleaning routines in hospitality
- Identification and management of food contamination hazards
- NZQA Unit Standard 167: Food Safety
- NZQA Unit Standard 168: Food Hazards
What sort of industry will this job lead to
Hospitality
Food and Beverage
Future employment opportunities might be
Food handler roles
Catering staff
Hospitality service positions
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details