Provide Table Service in Hospitality Taster
Hospo, Food & Tourism
A course by
Wintec
A three-day hands-on STAR taster programme where students learn and practice essential table service skills in hospitality settings.
In-person study
Face-to-face learning in a physical classroom setting
Rotokauri Campus (The Hub), Hamilton


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Perform table service in hospitality
Gain the skills and knowledge necessary to provide table service in commercial hospitality environments.

Take customer orders and serve guests
Demonstrate the ability to accurately take orders and serve guests in a professional manner.

Maintain tables during service
Effectively maintain and prepare tables and dining area throughout service.
What You're Signing Up For
This short STAR course introduces secondary students (Year 11 and above) to essential table service skills for a commercial hospitality environment. Over three days (one per week), students gain hands-on experience taking orders, serving guests, and maintaining tables across food and beverage settings. The course is a pre-entry unit standard experience designed for those considering work as food service workers. To meet assessment requirements, students must attend all dates and participate in practical learning.
Course Content
- Table service techniques
- Order taking
- Guest service
- Table maintenance during service
- Hospitality customer interaction
- Practical work in trainee commercial kitchens
- Understanding food and beverage service environments
What you need to know first
Current secondary school student (Year 11 and above)
Booking through school careers advisor required
KAMAR printout for ID and proof of NSN number required

What sort of industry will this job lead to
Hospitality
Food and Beverage Service

Future employment opportunities might be
Entry-level food service worker
Wait staff in hospitality establishments
Pathway to further hospitality study or employment


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