New Zealand Diploma in Dairy Processing (Level 6)
Hospo, Food & Tourism
A course by
Wintec
A two-year, part-time diploma aimed at professionals in the dairy industry, providing advanced skills and knowledge in dairy processing, manufacturing, and quality systems. Delivered through block courses, online learning, and hands-on activities at the Hamilton City Campus.
Blended study
This is a mix of online learning & face-to-face sessions
Hamilton City Campus, Hamilton
It will take a total of 2 years
This course requires 6 hours per week
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Understand Dairy Chemistry
Gain knowledge in the chemical properties and composition of dairy products and the impact on processing.
Apply Dairy Microbiology & Preservation Techniques
Develop competencies in microbiological processes and preservation techniques essential for dairy safety and quality.
Operate and Evaluate Dairy Processing Techniques
Learn to manage, operate, and assess core dairy processes applicable to industry standards.
What You're Signing Up For
This diploma is designed for those employed in the dairy industry looking to upskill in manufacturing, laboratory, quality, logistics, technical, or other relevant roles. The programme covers advanced aspects of dairy science and processing, providing a pathway for career progression. Delivery includes a blend of in-person block courses, online learning, and industry visits.
Course Content
- Dairy Chemistry
- Dairy Microbiology and Preservation
- Dairy Processing
- Dairy Engineering
- Protein and Cream Technology
- Cheese and Whey Technology
- Milk Powder Technology
- Dairy Manufacturing Systems
What you need to know first
Wintec’s Certificate in Dairy Technology (Level 3), OR National Certificates in Dairy Manufacturing at Level 4, OR an equivalent foundation qualification assessed as relevant
NCEA Level 3 or higher in Science and Mathematics
Demonstrate competency in relevant subjects as assessed by Team Manager
Special or provisional admission available based on work experience or alternative evidence
Currently employed in or at least one year’s practical experience in the dairy processing industry
IELTS 6.0 (with no band less than 5.5) for non-native English speakers or equivalent
What sort of industry will this job lead to
Dairy Processing
Food Manufacturing
Quality Assurance
Logistics in Dairy Industry
Laboratory Operations
Future employment opportunities might be
Specialist in dairy manufacturing
Laboratory technician in dairy industry
Dairy quality assurance officer
Logistics coordinator in dairy operations
Technical roles in dairy processing
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details