Introduction to Cookery Taster
Hospo, Food & Tourism
A course by
Wintec
A one-day taster course for secondary students interested in becoming a chef, offering hands-on experience in a commercial kitchen and an introduction to hospitality and culinary arts at Wintec.
In-person study
Face-to-face learning in a physical classroom setting
The Hub, Rotokauri Campus, Hamilton
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Experience commercial kitchen practice
Gain hands-on experience working in a trainee commercial kitchen under supervision.
Prepare a variety of dishes
Learn basic food preparation techniques and cook a selection of dishes.
Understand kitchen operations
Understand the workflow, roles and structure of a commercial kitchen in the hospitality sector.
What You're Signing Up For
The Introduction to Cookery Taster is designed for secondary school students (Year 11 and above) who are interested in the world of cookery. Participants will spend a day at Wintec's Rotokauri campus, gaining practical experience in a trainee commercial kitchen, learning how to prepare a variety of dishes, and gaining insight into the fast-paced and dynamic environment of a professional kitchen. The day is intended to give students an authentic experience of Wintec's culinary programs and a pathway toward further culinary studies.
Course Content
- Hands-on food preparation in a commercial kitchen
- Day-to-day operations of a professional kitchen
- Introduction to culinary arts programmes at Wintec
- Overview of hospitality industry pathways
- Health and safety in the kitchen
What you need to know first
Year 11 and above (secondary school students)
What sort of industry will this job lead to
Hospitality
Food
Tourism
Future employment opportunities might be
Pathway to further study in Culinary Arts
Preparation for entry-level roles in hospitality
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details