Barista Training

Hospo, Food & Tourism

A course by

Wintec

Gain hands-on expert barista skills in a one-day or two-evening course covering espresso making, milk texturing, and coffee knowledge to prepare you for professional barista roles.

NZ$271

inc GST

Enquire about international pricing


This course starts anytime


In-person study

Face-to-face learning in a physical classroom setting

Hamilton, Hamilton

This course requires 6 hours per week

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Operate commercial coffee machines confidently

Students will be able to skillfully operate professional espresso machines and other barista equipment.

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Prepare high-quality espresso coffee

Students will learn to grind beans, extract espresso shots, and prepare smooth crema consistently.

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Texture milk to professional standards

Students will acquire skills to texture milk correctly for lattes, cappuccinos and other milk-based coffee drinks.

What You're Signing Up For

This Barista Training course provides practical, hands-on training for aspiring baristas. Delivered by experienced tutors using professional espresso machines, the course covers everything from fundamentals of coffee beans and machine operation to creating the perfect silky-smooth crema. You will learn milk texturing, grinding perfect coffee beans, extracting a silky shot, and making great espresso. The course is designed to equip students with skills for immediate employment in the hospitality coffee industry, with delivery options over one full day or two evening sessions.

Course Content

  • Fundamentals of operating a coffee machine
  • Understanding coffee beans
  • Texturing milk
  • Grinding perfect coffee beans
  • Extracting a silky espresso shot
  • Making great espresso
  • Professional barista tips and terminology
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What sort of industry will this job lead to

  • Hospitality

  • Food and Beverage

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Future employment opportunities might be

  • Barista

  • Coffee shop assistant

  • Hospitality and cafe staff