STAR Introduction to Barista
Hospo, Food & Tourism
A course by
UCOL
Get a core understanding of barista requirements and tools with the UCOL STAR Introduction to Barista course, designed for secondary students looking to start their journey in the café and hospitality industry.
In-person study
Face-to-face learning in a physical classroom setting
Available in 3 locations
It will take a total of 1 week
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Core Barista Skills
Develop an understanding of the requirements, tools, and methods used to make high-quality coffee as a barista.
Hospitality Industry Introduction
Gain insight into the café and hospitality industry standards, careers, and work environment.
Practical Experience
Apply coffee-making skills in a training restaurant to build hands-on experience.
What You're Signing Up For
If you love coffee and want to become a barista, learn how with the UCOL STAR Introduction to Barista course, and study while still in school. You'll gain valuable barista skills and experience what it's like to work in the hospitality industry, using training facilities such as a restaurant and coffee-making equipment.
Course Content
- Understanding the requirements and tools used to make coffee
- Practical coffee-making and barista skills
- Introduction to café industry standards
- Experience in a training restaurant environment
What you need to know first
Year 11-13 secondary school learner (NZ Citizens, permanent residents, or those with a visa allowing secondary school enrolment)
Application via participating schools
What sort of industry will this job lead to
Hospitality
Food & Beverage
Future employment opportunities might be
Entry-level barista roles
Service roles in cafés, restaurants, or hospitality sector
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details