STAR Introduction to Bakery
Hospo, Food & Tourism
A course by
UCOL
A Level 2 short course providing an introduction to baking skills, designed for secondary school students to gain basic competencies in preparing and baking commercial bread products during a one-week program.
In-person study
Face-to-face learning in a physical classroom setting
Available in 2 locations
It will take a total of 1 week
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Basic Baking Skills
Ability to prepare and bake basic breads according to Unit Standard 23083 (Level 2).
Commercial Kitchen Experience
Experience working in a fully equipped commercial baking environment.
Industry Awareness
Understanding of the bakery and hospitality industry's requirements and possible career pathways.
What You're Signing Up For
The UCOL STAR Introduction to Bakery course is a Level 2 programme designed for secondary school learners (years 11 to 13) interested in baking and chef training. It provides an overview and introduction to baking goods in a commercial environment over one week. The course is fees-free to learners and is delivered at UCOL Manawatū in Palmerston North and UCOL Wairarapa in Masterton. Successful completion offers 4 credits at Level 2 under Unit Standard 23083, focusing on the preparation and baking of basic breads. The course prepares learners for further study in hospitality-related tertiary qualifications, such as the New Zealand Certificate in Cookery.
Course Content
- Introduction to baking goods
- Use of a fully equipped commercial kitchen
- Preparation and baking of basic breads
- Understanding commercial baking environment
- Health and safety in food preparation
What you need to know first
Year 11 to 13 secondary school learners eligible (NZ citizens, permanent residents or learners with valid visa attending secondary school)
Applications via participating schools only
What sort of industry will this job lead to
Hospitality
Food Service
Bakery
Future employment opportunities might be
Baker
Chef training positions
Hospitality industry roles
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Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details