New Zealand Diploma in Hospitality Management (Level 5)
Hospo, Food & Tourism
A course by
Toi Ohomai
A one-year diploma covering hospitality management skills and preparing students for team leader or trainee management roles in New Zealand's hospitality sector.
In-person study
Face-to-face learning in a physical classroom setting
Mokoia Campus, Rotorua
It will take a total of 1 year
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More detailsUnlock these abilities
Develop hospitality management skills
Develop core management skills for supervisory and trainee management roles in the hospitality industry.
Manage departments and facilities
Gain experience managing departments, facilities, inventories, and supplies within a hospitality business.
Monitor operating procedures
Learn to monitor and maintain operating procedures in a hospitality context.
What You're Signing Up For
This one-year course develops your skills for junior management or team leader roles in the hospitality sector. You'll learn about managing departments, facilities, and inventories, working with staff, and building relationships. The programme includes practical experience, participation in real events, and numerous employer engagements. Graduates will gain a strong foundation in tourism and hospitality, customer service, operations, and enterprise management.
Course Content
- Professionalism and core skills for tourism and hospitality
- Introduction to the tourism and hospitality industry
- Supervisory skills for tourism and hospitality
- Hotel operations
- Showcasing tourism, travel, hospitality and gastronomy
- Managing the customer experience
- Planning and marketing for tourism and hospitality enterprise
- Food and beverage operations
What you need to know first
NCEA Level 2 plus 42 credits at Level 3 or equivalent
Level 3 or Level 4 qualification in a hospitality-related discipline, or equivalent
Evidence of ability to meet the academic requirements
English language competency may be required if English is not first language
What sort of industry will this job lead to
Hospitality
Tourism
Hotels
Catering
Food and Beverage
Future employment opportunities might be
Junior or trainee hospitality management roles
Supervisor or team leader roles in kitchens, restaurants, bars, cafes, accommodation, catering or hotels
Coming Soon: Nexties Explorer
Our AI-powered Explorer is almost ready. Soon, you’ll be able to build a dynamic profile of your skills, goals, and strengths, and get a curated selection of courses just for you.
More details